City Chicken

 This is such a yummy dinner! Growing up we used to have this often, my Nana would make it and she always made the best food! I grew up and moved out and forgot about it until working in a nursing home and the husband of a patient brought this in for us night shift girls. He was always so sweet to bring us night shift girls dinner! Since then I have been making it here and there and decided I was going to make it again for dinner tonight. I think I have only made this like 3 times since being married cause it is a tad time consuming to prepare. I love it! There is no chicken in this at all expect the broth, don't ask me why it's named that even though it has no real chicken in it cause I have no answers for you!

Ingredients:

-Cubes of pork or beef or even veal. I use pork and beef but you can do all one meat if you like.

cubing is easy for me I just buy beef for pot roast at the store which is already cut up and pork for stir fry!

-flour

-eggs

-seasoned bread crumbs

-wooden skewer sticks

-cooking oil

-chicken broth

Directions:

-alternating pieces of meat, skewer them onto the sticks

-coat with flour making sure to get thne flour into each piece and all around

-coat with egg again making sure to cover all

-coat with bread crumbs yet again making sure to cover all

-in a frying pan with heated oil just brown the outside, use metal tongs to turn it please!

-once brown place meat stick into a roasting dish

-Pour chicken broth over top meat and have enough in the bottom to roast with

-cover with tin foil and bake at 150 degrees for an hour!

It comes out really fall of the stick tender and so yummy! I love this dish I just don't love the time I have to put into making it because yes it does kind of suck making sure everything is coated well on the stick but other than that it's perfect! I served with homemade delish mashed potatoes and green beans! Good stuff!!